Calf Liver with white wine sauce and porcini, garlic and parsley, potatoes puree.
Luni, Marti, Miercuri, Joi: 09:00 - 24:00 / Vineri 09:00 - 01:00 / Sambata 10:00 - 01:00 / Duminica 10:00 - 24:00
Ficat de Vitel* 250gr cu sos (lactate) de vin alb si hribi 90gr, usturoi si patrunjel, piuree de cartofi (lactate) 300gr
